Pengaruh Kebiasaan Sarapan Terhadap Konsentrasi Belajar Anak Sekolah Dasar

Authors

  • Dia Rejeki Utami Institut Kesehatan dan Bisnis St Fatimah Mamuju
  • Andi Ernawati Manuntungi Institut Kesehatan dan Bisnis St. Fatimah Mamuju
  • Nuryanti Thahir Universitas Patria Artha

Keywords:

Sarapan, Konsentrasi Belajar, Anak Sekolah Dasar, Gizi Anak

Abstract

Breakfast is one of the eating habits that plays an important role in providing energy for the body, especially for school-aged children who require optimal concentration during learning activities. This study aimed to determine the effect of breakfast habits on learning concentration among elementary school children. This research used a quantitative method with a cross-sectional design. The sample consisted of 60 elementary school students selected using purposive sampling techniques. Breakfast habits were measured using questionnaires, while learning concentration levels were assessed through observation instruments. Data were analyzed using statistical tests to determine the relationship between breakfast habits and learning concentration. The results showed that children who regularly consumed breakfast had better learning concentration compared to children who did not regularly eat breakfast. The analysis indicated that breakfast habits were associated with learning concentration among elementary school children. Regular breakfast consumption can help fulfill energy and nutritional needs, thereby supporting cognitive function, attention, and learning activities.

References

Almatsier S. Prinsip Dasar Ilmu Gizi. Jakarta: Gramedia Pustaka Utama; 2016.

Brown JE. Nutrition Through the Life Cycle. Boston: Cengage Learning; 2017.

Gibney MJ, Lanham-New SA, Cassidy A, Vorster HH. Introduction to Human Nutrition. Oxford: Wiley-Blackwell; 2019.

Hardinsyah, Supariasa IDN. Ilmu Gizi Teori dan Aplikasi. Jakarta: EGC; 2017.

Kementerian Kesehatan Republik Indonesia. Pedoman Gizi Seimbang. Jakarta: Kemenkes RI; 2019.

Khomsan A. Pangan dan Gizi untuk Kesehatan. Jakarta: Raja Grafindo Persada; 2018.

Mahan LK, Raymond JL. Krause’s Food and the Nutrition Care Process. St Louis: Elsevier; 2020.

Naim, H., Mahendika, D., Afifah Harahap, N., Prabu Aji, S., Batubara, A., Yunita, L., & Pannyiwi, R. (2023). The Relationship between Maternal Knowledge of Complementary Foods with the Nutritional Status of Toddlers. International Journal of Health Sciences, 1(1), 20–25. https://doi.org/10.59585/ijhs.v1i1.47

Notoatmodjo S. Metodologi Penelitian Kesehatan. Jakarta: Rineka Cipta; 2018.

Pannyiwi, R., Ali, A., & Yulis, D. M. (2025). Strategi Pencegahan Dan Penanggulangan Penyalahgunaan Narkoba Melalui Pendekatan Komunitas Di Kabupaten Sidenreng Rappang. JIMAD : Jurnal Ilmiah Multidisiplin, 2(3), 191–200. https://doi.org/10.59585/jimad.v2i3.856

Santrock JW. Educational Psychology. New York: McGraw Hill; 2017.

Sherwood L. Human Physiology: From Cells to Systems. Boston: Cengage Learning; 2016.

Soekirman. Ilmu Gizi dan Aplikasinya. Jakarta: Gramedia; 2015.

Sulistyoningsih H. Gizi untuk Kesehatan Ibu dan Anak. Yogyakarta: Graha Ilmu; 2016.

Supariasa IDN, Bakri B, Fajar I. Penilaian Status Gizi. Jakarta: EGC; 2018.

Susanto A. Perkembangan Anak Usia Dini. Jakarta: Kencana; 2017.

Utami, D. R., & Manuntungi, A. E. (2026). Hubungan Tingkat Pengetahuan Pasien Dengan Kadar Gula Darah Pada Pasien Diabetes Melitus. Barongko: Jurnal Ilmu Kesehatan, 4(2), 752–759. https://doi.org/10.59585/bajik.v4i2.1048

Utami, D. R., & Ramli, R. (2026). Pendampingan Kesehatan Anak Jalanan Melalui Pemeriksaan Dan Edukasi Kesehatan. Sahabat Sosial: Jurnal Pengabdian Masyarakat, 4(3), 1427–1433. Retrieved from https://jurnal.agdosi.com/index.php/jpemas/article/view/1311

Whitney E, Rolfes SR. Understanding Nutrition. Boston: Cengage Learning; 2019.

World Health Organization. Nutrition in School-Age Children. Geneva: WHO; 2018.

Yusuf S. Psikologi Perkembangan Anak dan Remaja. Bandung: Remaja Rosdakarya; 2017.

Downloads

Published

2026-04-23

How to Cite

Utami, D. R., Manuntungi, A. E., & Thahir , N. (2026). Pengaruh Kebiasaan Sarapan Terhadap Konsentrasi Belajar Anak Sekolah Dasar. Barongko: Jurnal Ilmu Kesehatan, 4(3), 1329–1336. Retrieved from https://jurnal.agdosi.com/index.php/Barongko/article/view/1226

Most read articles by the same author(s)

1 2 > >>