Penerapan Manajemen Mutu Dalam Meningkatkan Kualitas Pelayanan Kesehatan

Authors

  • Rini Herdiani STIKes Ponpes Assanadiyah Palembang
  • Sunirah Sunirah STIKes Ponpes Assanadiyah Palembang

DOI:

https://doi.org/10.59585/bajik.v4i1.961

Keywords:

Quality Management, Service Quality, Health Services, Patient Satisfaction

Abstract

The quality of health services is a key indicator in assessing the performance of health care facilities. One strategic approach used to improve service quality is the implementation of quality management. This study aims to analyze the implementation of quality management in improving the quality of health services and its impact on patient satisfaction. The research method used was descriptive analytical research with a cross-sectional approach. The study sample consisted of health workers and patients at health care facility X. Data were collected through questionnaires and observations, then analyzed univariately and bivariately. The results showed that the implementation of good quality management, including quality planning, quality control, and continuous quality improvement, was significantly associated with improved health care quality. The conclusion of this study is that quality management plays a crucial role in improving service quality and patient satisfaction, and therefore needs to be implemented consistently and sustainably.

Author Biographies

Rini Herdiani, STIKes Ponpes Assanadiyah Palembang

Program Studi Administrasi Rumah Sakit

Sunirah Sunirah, STIKes Ponpes Assanadiyah Palembang

Program Studi Administrasi Rumah Sakit

References

Azwar, A. (2010). Pengantar Administrasi Kesehatan. Jakarta: Binarupa Aksara.

Bustami. (2011). Penjaminan Mutu Pelayanan Kesehatan. Jakarta: Erlangga.

Donabedian, A. (2003). An Introduction to Quality Assurance in Health Care. Oxford: Oxford University Press.

Goetsch, D. L., & Davis, S. (2014). Quality Management for Organizational Excellence. New Jersey: Pearson.

Handayani, L. (2018). Manajemen mutu pelayanan kesehatan. Jurnal Kesehatan Masyarakat, 13(2), 120–128.

Kemenkes RI. (2020). Standar Mutu Pelayanan Kesehatan. Jakarta.

Kotler, P. (2012). Marketing Management. New Jersey: Pearson Education.

Muninjaya, G. A. A. (2015). Manajemen Mutu Pelayanan Kesehatan. Jakarta: EGC.

Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL. Journal of Retailing, 64(1), 12–40.

Pohan, I. S. (2017). Jaminan Mutu Layanan Kesehatan. Jakarta: EGC.

Robbins, S. P. (2013). Organizational Behavior. New Jersey: Pearson.

Sugiyono. (2019). Metode Penelitian Kuantitatif. Bandung: Alfabeta.

Tjiptono, F. (2014). Manajemen Jasa. Yogyakarta: Andi.

WHO. (2016). Quality of Care: A Process for Making Strategic Choices in Health Systems. Geneva.

Yamit, Z. (2013). Manajemen Kualitas Produk dan Jasa. Yogyakarta: Ekonisia.

Downloads

Published

2025-11-30

How to Cite

Herdiani, R., & Sunirah, S. (2025). Penerapan Manajemen Mutu Dalam Meningkatkan Kualitas Pelayanan Kesehatan. Barongko: Jurnal Ilmu Kesehatan, 4(1), 343–352. https://doi.org/10.59585/bajik.v4i1.961