Hubungan Status Gizi Ibu Hamil dengan Kejadian Abortus Spontan di Trimester Pertama
DOI:
https://doi.org/10.59585/bajik.v3i3.781Keywords:
Nutritional Status, Pregnant Women, Spontaneous Abortion, First TrimesterAbstract
Background: Spontaneous abortion is a common pregnancy complication in the first trimester. The causes are multifactorial, one of which is maternal nutritional status. Poor nutrition can affect embryo implantation and growth, increasing the risk of miscarriage.
Objective: To determine the relationship between maternal nutritional status and the incidence of spontaneous abortion in the first trimester.
Methods: This is an observational analytical study with a case-control approach. A purposive sample of 100 respondents was selected, consisting of 50 cases of spontaneous abortion and 50 women without abortion in the first trimester. Nutritional status was measured based on BMI and MUAC. Data were analyzed using the chi-square test with a significance level of 0.05.
Results: There was a significant relationship between maternal nutritional status and the incidence of spontaneous abortion (p = 0.004). Mothers with poor nutritional status had a 3.2-fold higher risk of spontaneous abortion compared to mothers with normal nutritional status.
Conclusion: Poor maternal nutritional status is positively correlated with an increased incidence of spontaneous abortion.
References
Alisjahbana, A. (2019). Kesehatan Reproduksi Wanita. Jakarta: EGC.
Arisman, M. B. (2020). Gizi dalam Daur Kehidupan. Jakarta: EGC.
Astuti, T. (2021). Nutrisi dan Kehamilan Trimester Awal. Jurnal Kesehatan Masyarakat, 7(3), 33–40.
Bobak, I. M., Lowdermilk, D. L., & Jensen, M. D. (2022). Maternity Nursing (10th ed.). Jakarta: EGC.
Cunningham, F. G., Leveno, K. J., Bloom, S. L., et al. (2022). Williams Obstetrics (26th ed.). New York: McGraw-Hill Education.
Darmasnyah, D. (2023). Status Gizi dan Kehamilan Risiko Tinggi. Jurnal Gizi Reproduksi, 5(1), 12–20.
Depkes RI. (2020). Pedoman Pelayanan Kesehatan Ibu Hamil di Fasilitas Kesehatan Dasar. Jakarta: Departemen Kesehatan Republik Indonesia.
Ervan, E., Musaidah, M., Mainassy, M. C., & Pannyiwi, R. (2024). Analysis of Health Problem Factors with the Presence of Aedes Albopictus Mosquito Larvae in Water Reservoirs. International Journal of Health Sciences, 2(3), 1224–1233. https://doi.org/10.59585/ijhs.v2i3.499
Hardinsyah, & Supariasa, I. D. N. (2021). Penilaian Status Gizi. Jakarta: Buku Kedokteran EGC.
Idris, I., Pannyiwi, R., Ula, Z., & Singga, S. (2023). Provision of Clean Water Facilities with the Insidence of Diarrhea in the Ujung Pandang Baru Health Center Working Area. International Journal of Health Sciences, 1(4), 576–588. https://doi.org/10.59585/ijhs.v1i4.186
Manuaba, I. B. G. (2021). Ilmu Kebidanan, Penyakit Kandungan dan Keluarga Berencana untuk Pendidikan Bidan. Jakarta: EGC.
Malaha, N., Rusdi, M., Syafri, M., Pannyiwi, R., Sima, Y., & Rahmat, R. A. (2022). Hubungan Tingkat Pengetahuan Dengan Perilaku Merokok di SMA N 1 Liang Kabupaten Banggai Kepulauan. Barongko: Jurnal Ilmu Kesehatan, 1(1), 11–16. https://doi.org/10.59585/bajik.v1i1.17
Notoatmodjo, S. (2020). Promosi Kesehatan dan Ilmu Perilaku. Jakarta: Rineka Cipta.
Nurseskasatmata, S. E., Rasyid, D., Sakriawati, S., Pannyiwi, R., & Saputra, M. K. F. (2024). Cost Sharing Paid by Social Askes Participants at Pelamonia Hospital Makassar and Faisal Islamic Hospital Makassar. International Journal of Health Sciences, 2(1), 33–47. https://doi.org/10.59585/ijhs.v2i1.238
Prasetyo, B. H., & Purnomo, W. (2022). Hubungan Kekurangan Energi Kronik (KEK) dengan Kejadian Abortus. Jurnal Kebidanan Nusantara, 9(1), 20–27.
Ruel, M. T., & Alderman, H. (2019). Nutrition-sensitive interventions and programmes: How can they help to accelerate progress in improving maternal and child nutrition? The Lancet, 382(9891), 536–551. https://doi.org/10.1016/S0140-6736(13)60843-0
Sulistyoningsih, H. (2021). Dasar-Dasar Ilmu Gizi. Yogyakarta: Andi Offset.
Ula, Z., Thalib, K. U., & Hijrah, H. (2025). Pemberdayaan Kader Kesehatan dalam Deteksi Dini Risiko Abortus di Desa Y. Sahabat Sosial: Jurnal Pengabdian Masyarakat, 3(4), 562–570. https://doi.org/10.59585/sosisabdimas.v3i4.753
WHO. (2020). Nutrition in Pregnancy: Guidelines for Health Programs. Geneva: World Health Organization.
Yanti, R. (2020). Hubungan Status Gizi Ibu dengan Kejadian Abortus di Wilayah Kerja Puskesmas Tanjung. Jurnal Kebidanan Indonesia, 11(2), 45–52.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Adisty Dwi Treasa, Arbiyah Arbiyah, Hijrah Hijrah
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
