Eksplorasi Potensi Ekstrak Etanol Batang Dan Daun Mangrove (Rhizophora Mucronate Poir) Sebagai Antioksidan Alami
DOI:
https://doi.org/10.59585/bajik.v1i1.530Keywords:
Antioxidant Activity, Secondary Metabolites, Rhizophora Mucronate PoirAbstract
Mangroves are common plants found in coastal areas that are affected by the tides of sea water and river estuaries. Most mangrove plants have therapeutic properties. Secondary metabolite chemical compounds found in mangroves include alkaloids, flavonoids, phenols, terpenoids, steroids, and saponins. Antioxidant chemicals are one of the substances produced by mangroves. Antioxidant chemical compounds are available in two types which are synthetic and natural and aim to ward off free radicals. The purpose of this study was to determine the yield of stem and leaf extracts of mangrove plants (Rhizophora mucronate Poir.), and to determine the antioxidant potential value of mangrove plant stem and leaf extracts (Rhizophora mucronate Poir.) by the FRAP method. The results of phytochemical screening tests of mangrove stem and leaf plants contain compounds of Flavonoids, Saponins, Tannins, Terpenoids and Alkaloids. The antioxidant potential in the stem sample was 116.84 mgAAE/gram Extract and the leaves were 126.22 mgAAE/g Extract. The antioxidant yield of mangrove stems and leaves has a strong category.
References
Binuni, R. et al. (2019) ‘Uji Aktivitas Antioksidan Ekstrak Daun Mangrove Sonneratia alba Dari Kecamatan Tagulandang, Sulawesi Utara Menggunakan Metode DPPH’, The Tropical Journal of Biopharmaceutical, 2(2), pp. 158–169.
Datu, F.N.., Hasri and Pratiwi, D.E. (2021) ‘Identifikasi dan Uji Kestabilan Tanin dari Daging Biji Pangi (’, Jurnal Chemica, 22(1), pp. 29–34.
Fajriaty, I. et al. (2018) ‘Skrining fitokimia dan analisis kromatografi lapis tipis dari ekstrak etanol daun bintangur (Calophyllum soulattri Burm. F.)’, Jurnal Pendidikan Informatika dan Sains, 7(1), pp. 54–67.
Habibi, A.I., Firmansyah, R.A. and Setyawati, S.M. (2018) ‘Skrining fitokimia ekstrak n-Heksan korteks batang salam (Syzygium polyanthum)’, Indonesian Journal of Chemical Science, 7(1), pp. 1–4.
Hutasoit, Y.H., Melki and Sarno (2017) ‘Struktur Vegetasi Mangrove Alami Di Areal Taman Nasional Sembilang Banyuasin Sumatera Selatan Natural Mangrove Vegetation Structure in Sembilang National Park, Banyuasin South Sumatera’, Maspari Journal : Marine Science Research, 9(1), pp. 1–8.
Ilyas, F.M., Dwijayanti, E. and Bariun, H. (2023) ‘Uji aktivitas antioksidan ekstrak etanol Daun Kembang Telang (Clitoria ternatae L.) dengan metode frap’, Cjcs, 5(1), pp. 1–8.
Kasitowati, R. D., Yamindago, A., & Safitri, M. (2017). Potensi Antioksidan Dan Skrining Fitokimia Ekstrak Daun Mangrove Rhizophora Mucronata, Pilang Probolinggo. Jfmr-Journal Of Fisheries And Marine Research, 1(2), 72–77. Https://Doi.Org/10.21776/Ub.Jfmr.2017.001.02.4
La, jawa E.O., Sawiji, R.T. and Yuliawati, A.N. (2020) ‘Skrining Fitokimia Dan Analisis Kromatografi Lapis Tipis Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus polyrhizus)’, Indonesian Journal of Pharmacy and Natural Product, 3(1), pp. 45–58. Available at: https://doi.org/10.35473/ijpnp.v3i1.503
Larumpaa, S. et al. (2022) ‘Skrining Fitokimia Dan Uji Aktivitas Antioksidan Ekstrak Akar Mangrove Sonneratia alba Dengan Menggunakan Metode DPPH’, The Tropical Journal of Biopharmaceutical, 5(2), pp. 135–141.
Maryam, S., Baits, M., & Nadia, A. (2016). Pengukuran Aktivitas Antioksidan Ekstrak Etanol Daun Kelor (Moringa Oleifera Lam.) Menggunakan Metode Frap (Ferric Reducing Antioxidant Power). Jurnal Fitofarmaka Indonesia, 2(2), 115–118. https://doi.org/10.33096/jffi.v2i2.181
Ngginak, J., Apu, M.T. and Sampe, R. (2021) ‘Analisis Kandungan Saponin Pada Ekstrak Seratmatang Buah Lontar (Borassus flabellifer Linn)’, BIOEDUKASI (Jurnal Pendidikan Biologi), 12(2), p. 221. Available at: https://doi.org/10.24127/bioedukasi.v12i2.4451
Nurjannah, I., Mustariani, B.A.A. and Suryani, N. (2022) ‘Spin Jurnal Kimia & Pendidikan Kimia Skrining Fitokimia Dan Uji Antibakteri Ekstrak Kombinasi Daun Jeruk Purut (Citrus Hystrix) Dan Kelor (Moringa Oleifera L.) Sebagai Zat Aktif Pada Sabun Antibakteri’, SPIN Jurnal Kimia & Pendidikan Kimia, 4(1), pp. 23–36. Available at: https://doi.org/10.20414/spin.v4i1.4801
Rahayu, S., Vifta, R. laila and Susilo, J. (2021) ‘Uji Aktivitas Antioksidan Ekstrak Etanol Bunga Telang (Clitoria Ternatea L.) dari Kabupaten Lombok Utara dan Wonosobo Menggunakan Metode FRAP’, Generics: Journal of Research in Pharmacy, 1(2), pp. 1–9. Available at: https://doi.org/10.14710/genres.v1i2.9836
Rachmawati, S.H. et al. (2014) ‘Pengujian Aktivitas Antioksidan Ekstrak Bunga Lotus (Nelumbo nucifera) [Antioxidant’, III(November), pp. 1–7.
Renaldi, Rozirwan and Ulqody, T.Z. (2018) ‘Bioaktivitas Senyawa Bioaktif Pada Mangrove Avicennia Marina Dan Bruguiera Gymnorrhiza Sebagai Antibakteri Yang Diambil Dari Pulau Payung Dan Tanjung Api-Api’, Maspari Journal : Marine Science Research, 10(1), pp. 73–80.
Sholihah, M., Ahmad, U. and Budiastra, I.W. (2017) ‘Aplikasi gelombang ultrasonik untuk meningkatkan rendemen ekstraksi dan efektivitas antioksidan kulit manggis’, Jurnal Keteknikhan Pertanian, 5(2), pp. 161–168.
Warsinah, Lestari, P., & Trisnowati. (2007). 1 , 2 , 3. 2(1), 23–29.
Yuda, P.E.., Cahyaningsih, E. and Winariyanthi, N.L.P.. (2017) ‘Skrining Fitokimia dan Analisis Kromatografi Lapis Tipis Ekstrak Tanaman Patikan Kebo ( Euphorbia hirta L.)’, Jurnal Ilmiah Medicamento, 3(2), pp. 1–10.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Desi Sri Rejeki

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.



