Self-Management Education on the Quality of Life of Type 2 Diabetes Mellitus Patients

Authors

  • Ikhsan Ibrahim ST. Fatimah Institute of Health and Business, Mamuju, Indonesia
  • Rezqiqah Aulia Rahmat Bosowa University, Indonesia

DOI:

https://doi.org/10.59585/ijhs.v4i4.1916

Keywords:

Health Education, Quality of Life, Self-Management, Type 2 Diabetes Mellitus

Abstract

Background: Type 2 diabetes mellitus is a chronic disease requiring continuous management. Patients need adequate skills in dietary regulation, physical activity, medication adherence, blood glucose monitoring, and complication prevention. Poor self-management may negatively affect physical, psychological, and social well-being and overall quality of life. Objective: To determine the effect of self-management education on the quality of life of patients with type 2 diabetes mellitus. Methods: This study employed a quasi-experimental one-group pretest-posttest design involving 58 patients with type 2 diabetes mellitus selected through purposive sampling. The intervention consisted of an eight-week self-management education program covering nutrition, physical activity, medication adherence, blood glucose monitoring, complications prevention, and stress management. Quality of life was assessed using the WHOQOL-BREF before and after the intervention. The data were analyzed using a paired t-test. Results: The mean quality-of-life score increased from 58.7 before the intervention to 70.1 after the intervention. Statistical analysis demonstrated a significant difference between pre-intervention and post-intervention scores (p<0.001). Conclusion: Self-management education has the potential to improve the quality of life of patients with type 2 diabetes mellitus. Structured and continuous education should be integrated into nursing care for patients with diabetes

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Published

2026-11-09

How to Cite

Ibrahim, I., & Rahmat, R. A. (2026). Self-Management Education on the Quality of Life of Type 2 Diabetes Mellitus Patients. International Journal of Health Sciences, 4(4), 1319–1325. https://doi.org/10.59585/ijhs.v4i4.1916