The Relationship between Pregnant Women's Knowledge of Nutritional Fulfillment and Anemia Status in the Community Health Center Work Area

Authors

  • Winda Dwi Puspita Institute Pelamonia Health Sciences , Indonesia
  • Cakrawati R Cakrawati R Poltekkes Ummi Khasanah

DOI:

https://doi.org/10.59585/ijhs.v4i4.1820

Keywords:

Pregnant Women, Nutritional Knowledge, Nutritional Fulfillment, Anemia, Hemoglobin

Abstract

Background Anemia during pregnancy remains an important maternal health problem. It May be caused by inadequate intake of essential nutrients , particularly iron , folate , and vitamin B12. Maternal knowledge regarding nutritional fulfillment during pregnancy May influence food selection and anemia prevention behaviors . Objective This study aimed to determine the relationship between pregnant women's knowledge of nutritional fulfillment and anemia status. Methods A quantitative analytic study with a cross-sectional design was conducted in September 2026 in the working area of a community health center . The sample consisted of 84 pregnant women selected using purposive sampling. Knowledge of nutritional fulfillment was assessed using a structured questionnaire , while anemia status was determined based on hemoglobin measurement using a standardized hemoglobin testing device . Data were analyzed using the chi-square test with a significance level of 0.05. Results Thirty-four pregnant women (40.5%) had good nutritional knowledge , while 50 (59.5%) had poor knowledge . Hemoglobin assessment showed that 32 women (38.1%) were anemic and 52 (61.9%) were non- anemic . The prevalence of anemia was 48.0% among women with poor knowledge and 23.5% among those with good knowledge . The chi-square test demonstrated a significant relationship between nutritional knowledge and anemia status (p=0.023). Conclusion There was a significant relationship between pregnant women's knowledge of nutritional fulfillment and anemia status. Strengthening antenatal nutrition education regarding iron-rich foods , folate , vitamin B12, protein, vitamin C, dietary diversity , and adherence to iron-folic AC ID supplementation is recommended .

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Published

2026-10-13

How to Cite

Puspita, W. D., & Cakrawati R, C. R. (2026). The Relationship between Pregnant Women’s Knowledge of Nutritional Fulfillment and Anemia Status in the Community Health Center Work Area. International Journal of Health Sciences, 4(4), 1185–1192. https://doi.org/10.59585/ijhs.v4i4.1820