Mother's Knowledge About Nutrition, Disease Infections And Snacking Habits With Nutritional Status Early Age Children In Garessi National Kindergarten

Authors

  • Lumastari Ajeng Wijayanti Poltekkes Kemenkes Malang, Indonesia
  • Warda M STIKes Kamus Arunika Palopo, Indonesia
  • Rumiris Simatupang STIKes Nauli Husada, Indonesia
  • Lea Ingne Reffita Universitas Ibrahimy, Indonesia
  • Widya Lestari Nurpratama Suherman Medical University, Indonesia
  • Safira S' Palayukan Megarezky University, Indonesia
  • Rahmat Pannyiwi Indonesian Defense University, Indonesia

DOI:

https://doi.org/10.59585/ijhs.v2i4.524

Keywords:

Mother's Knowledge, Nutrition, Infectious Diseases, Snack Eating Habits, Nutritional Status, Children, Early, Kindergarten Garessi

Abstract

The early childhood group is a group that is vulnerable to nutritional problems. Mothers' low knowledge about nutrition, infectious diseases and poor snacking habits often cause nutritional problems in early childhood. The aim of this research was to determine the relationship between maternal knowledge about nutrition, infectious diseases and snack habits with the nutritional status of early childhood children in Kindergarten in Garessi. This research method is an analytical survey with a cross sectional research design with a total sampling technique. This research was conducted on April 13 2023 using univariate and bivariate analysis with the chi-square test. The research results showed that there was a relationship between maternal knowledge and the nutritional status of early childhood with ap value of 0.004, infectious diseases with the nutritional status of early childhood with ap value of 0.001 and snack habits with the nutritional status of early childhood with ap value of 0.004. The conclusion is that the majority of mothers' knowledge about nutrition is lacking, namely 70.7%, 61% of young children who experience infectious diseases, 56.1% of young children who have bad snack habits and 56.1% of young children who experience abnormal nutritional status namely 53.7%. The research team hopes that mothers will maintain nutritional status in early childhood and prevent children from snacking carelessly.

Downloads

Download data is not yet available.

Author Biographies

Lumastari Ajeng Wijayanti, Poltekkes Kemenkes Malang, Indonesia

STR. Midwifery Study Program Kediri

Warda M, STIKes Kamus Arunika Palopo, Indonesia

Nursing Study Program

Rumiris Simatupang, STIKes Nauli Husada, Indonesia

Nursing Study Program

Lea Ingne Reffita, Universitas Ibrahimy, Indonesia

Study Program Midwife Professional Education

Widya Lestari Nurpratama, Suherman Medical University, Indonesia

Nutrition Study Program

Safira S' Palayukan, Megarezky University, Indonesia

Nursing Profession Study Program

Rahmat Pannyiwi, Indonesian Defense University, Indonesia

Faculty of Medicine and Health Sciences

References

Ali Imran, Dr. A. Nursinah, Verawati, Rusnita. Health Communication Textbook (Key to Success in Hospital Administration). ISBN: 978623-10-0088-0. https://agdosi.com/2024/04/04/buku-ajar-komunikasi-kesehatan-kunci-sukses-administrasi-rumah-sakit/

Alini (2014). Nutrition Science. Correlation of Nutrition, Health and Work Productivity. Rineka Cipta. Jakarta Hanasiah et al. (2016). Infectious diseases in early childhood. Egc. Jakarta.

Ministry of Health of the Republic of Indonesia. (2018). Nutrition and Public Health. Jakarta: Raja Grafindo Persada. Fajri. (2015). Diagnosis of infectious diseases in children. Jakarta: EGC.

Wound Care And Treatment For Health. ISBN No.: 978-623-09-8231-6. https://agdosi.com/2024/01/10/wound-care-and-treatment-for-health/

Fikawati, S., Syafiq, A., and Karima, K. 2015. Maternal and Infant Nutrition. Rajawali Press: Jakarta.

Irianto, K. 2014. Balanced Nutrition in Reproductive Health. Alfabeta: Bandung.

Julita, E., Rahagia, R., Fajar Cahya, MR, Resti Wijayanti, FE, Malaha, N., Rasyid, D., & Pannyiwi, R. (2023). Therapeutic Communication of Nurses in the Surgical Treatment Room of RSUD Arifin Nu'mang. International Journal of Health Sciences, 1(1), 39–47. https://doi.org/10.59585/ijhs.v1i1.51

Marimbi. (2013), Growth and Development, Nutritional Status. Yogyakarta: Nuha Medika Moehji, S. (2013). Nutritional science. Jakarta. Papas Sinar Sinanti.

Kusumawaty, I., Yunike, Y., & Astuti, RD (2023). Enhancing the Achievement of Community Mental Health Through Health Cadre Development in Talang Buluh Village. Sahabat Sosial: Journal of Community Service, 2(1), 28–39. https://doi.org/10.59585/sosisabdimas.v2i1.212

Ministry of Health of the Republic of Indonesia. 2017. Indonesian Health Profile 2016. Jakarta: Ministry of Health of the Republic of Indonesia.

Masdarwati, M., Kadir, E., Serli, S., Ruben, SD, Pannyiwi, R., & Rante, A. (2023). Counseling on Complementary Foods for Breast Milk with Toddler Nutritional Status. Sahabat Sosial: Journal of Community Service, 1(2), 58–60. https://doi.org/10.59585/sosisabdimas.v1i2.28

Meilirianta, Istianah, and Yuliani, A. 2014. Influence Maintenance Breast to Excretion of breast milk (ASI) in mothers Postpartum in House Giving birth Fragrant Sustainable Ward Main Subdistrict Cimahi South Year 2014. Journal Rajawali Health, Vol. 4 No. 7, October 2014: 36-43.

Love, S. 2016. Effectiveness Massage Oxytocin And Maintenance Breast To Smoothness Production breast milk on Mrs. Post Sectio Caesarea at RSAD Hero Devotion Mataram year 2015. Media Build Scientific, Vol. 10 No. 3, March 2016: 48-52.

Nilamsari, MA, Wagiyo and Elisa. 2014. The Effect of Breast Care on the Smoothness of Breast Milk Excretion in Postpartum Mothers at Mardi Rahayu Maternity House, Semarang. Journal of Nursing and Midwifery (JIKK), 2014: 1-7.

Ningsih, R. (2016). Analysis of Mother's Nutritional Awareness Behavior and Food Consumption and Nutritional Status of Toddlers. EGC. Bogor.

Rahayuningsih, T., Mudigdo, A., and Murti, B. 2016. Effect of Breast Care and Oxytocin Massage on Breast Milk Production: a study in Sukoharjo Provincial Hospital. Journal of Maternal and Child Health, Vol. 1 No. 2, 2016: 101-109.

Ratna (2016). Knowledge About Nutrition. Salemba Medika. Jakarta.

Basic Health Research (Riskesdas). (2018). Basic Health Research Results Report 2018. Jakarta: Health Research and Development Agency. Ministry of Health of the Republic of Indonesia. 2018.

Sari (2017). Introduction to Community Nutrition. Jakarta: Kencana Prenada Media.

Santoso, Liens (2014). Food and Nutrition Planning. Jakarta: Bumi Aksara.

Sediaoetomo. (2016). Introduction to food and nutrition. Jakarta. Penebar Swadaya.

Supariasa. (2015). Assessment of Nutritional Status of Toddlers. Jakarta: EGC.

Suhardjo. (2013). Assessment of Community Nutritional Status. Bogor: IPB. Uripi. (2014). Food Textbook for Toddlers. 12th Edition.

WHO (2016) The incidence of malnutrition among children under five at indonesia.who.co.id

Wijayanti, L.A., Lestaluhu, V., Saputra, MKF, Masithah, S., Pannyiwi, R., & Malaha, N. (2024). Readiness for Accreditation of the Administration and Management Working Group at the Basaan Community Health Center Southeast Minahasa Regency. International Journal of Health Sciences, 2(1), 48–64. https://doi.org/10.59585/ijhs.v2i1.239

Downloads

Published

2024-11-08

How to Cite

Wijayanti, L. A., M, W., Simatupang, R., Reffita, L. I., Nurpratama, W. L., Palayukan, S. S., & Pannyiwi, R. (2024). Mother’s Knowledge About Nutrition, Disease Infections And Snacking Habits With Nutritional Status Early Age Children In Garessi National Kindergarten. International Journal of Health Sciences, 2(4), 1276–1288. https://doi.org/10.59585/ijhs.v2i4.524