The Effect of Illustrated Module-Based Education on Improving Mothers’ Knowledge of Toddler Nutrition
DOI:
https://doi.org/10.59585/ijhs.v4i4.1900Keywords:
Illustrated Module, Mothers of Toddlers, Nutrition Education, Nutritional Knowledge, Toddler NutritionAbstract
Toddler nutrition is an important aspect of child growth and development, while mothers’ nutritional knowledge plays a key role in supporting appropriate feeding practices. This study aimed to determine the effect of illustrated module-based education on mothers’ knowledge of toddler nutrition in Baderan Village, Sumbermalang District, Situbondo Regency. This study employed a pre-experimental design with a one-group pretest-posttest approach. The population consisted of 83 mothers with toddlers aged 0–59 months, and total sampling was used to include all 83 respondents. Data were collected using a 14-item knowledge questionnaire administered before and after the educational intervention. The intervention was delivered using an illustrated module containing information on toddler nutritional requirements, nutritious food sources, balanced eating patterns, the consequences of nutritional deficiencies, and prevention of nutritional problems. Data were analyzed using the Wilcoxon Signed Rank Test with a significance level of 0.05. Before the intervention, 45 respondents (54.2%) had a fair level of knowledge and 38 respondents (45.8%) had a poor level, while none had a good level of knowledge. After the intervention, 57 respondents (68.7%) had a good level of knowledge and 26 respondents (31.3%) had a fair level, with no respondents remaining in the poor category. The median knowledge score increased from 8 before the intervention to 12 after the intervention. The Wilcoxon test showed a significant difference in knowledge before and after the intervention (p<0.001). Illustrated module-based education was associated with a significant improvement in mothers’ knowledge of toddler nutrition and may serve as a supporting medium for nutrition education among mothers of toddlers
Downloads
References
Aisyah, I.S., Neni and Faturahman, Y. (2023) ‘Intervensi Edukasi Gizi terhadap Kader Posyandu Dalam Rangka Mengatasi Malnutrisi’, Jurnal Abmas Negeri (JAGRI), 4(1), pp. 27–32. Available at: https://doi.org/10.36590/jagri.v4i1.599.
Dinanda, C., Manikam, R.M. and Angesti, A.N. (2024) ‘Pengaruh Edukasi Gizi menggunakan Media Leaflet terhadap Pengetahuan Gizi Seimbang pada Ibu Balita di Kelompok Bermain Al-Muttaqin Desa Ladan Kabupaten Kepulauan Anambas’, Jurnal Ilmiah Kesehatan, 16(2), pp. 432–442. Available at: https://doi.org/10.37012/jik.v16i2.2351.
Imeldawati, R. (2025) ‘Dampak Terjadinya Stunting terhadap Perkembangan Kognitif Anak : Literature Review’, Jurnal Medika Nusantara, 3(1), pp. 101–107. Available at: https://doi.org/10.59680/medika.v3i1.1632.
Johari, A., Agrina, A. and Putri, S.A. (2023) ‘Pengaruh Edukasi Kesehatan Dengan Media Leaflet Terhadap Pengetahuan dan Sikap Ibu Tentang Gizi Balita Di Wilayah Pesisir Pekanbaru’, JUKEJ : Jurnal Kesehatan Jompa, 2(1), pp. 111–121. Available at: https://doi.org/10.57218/jkj.Vol2.Iss1.706.
Kamaruddin, M.I. et al. (2023) ‘Upaya Peningkatan Sikap dan Pengetahuan Kader Posyandu Tentang Gizi Seimbang Pada Balita Melalui Edukasi’, Abdimas Polsaka, 2(1), pp. 54–58. Available at: https://doi.org/10.35816/abdimaspolsaka.v2i1.33.
Kementerian Kesehatan RI (2022) Prinsip Etik pada Tindakan Keperawatan, Direktorat Jenderal Kesehatan Lanjutan. Available at: https://keslan.kemkes.go.id/ view_artikel/69/.
Kementerian Kesehatan RI (2023) Buku Saku: Hasil Survei Status Gizi Indonesia (SSGI) 2022. Jakarta: Badan Kebijakan Pembangunan Kesehatan Kementerian Kesehatan RI. Available at: https://www.badankebijakan.kemkes.go.id/repositori/id/eprint/4855/3/.
Maryani, D. and Wisudawati, W. (2024) ‘Literature Review: Peran Status Gizi dengan Pertumbuhan dan Perkembangan Balita’, Jurnal Ilmu Kesehatan Karya Bunda Husada, 10(1), pp. 11–26. Available at: https://jurnal.unsaka.ac.id/index.php/ JIKKBH/article/view/128.
Murtiningsih, Mardiana, D. and Putri, D.A.P. (2024) ‘Upaya Pencegahan Stunting Melalui Edukasi Menggunakan E Booklet Bagi Ibu yang Memiliki BALITA’, BERNAS: Jurnal Pengabdian Kepada Masyarakat, 5(2), pp. 1431–1436. Available at: https://doi.org/10.31949/jb.v5i2.8751.
Nafilah and Eliyana (2025) ‘Media Booklet Gizi Seimbang dan Status Fungsional Keluarga Efektif dalam Meningkatkan Pengetahuan Ibu Balita’, Jurnal Riset Gizi, 13(1), pp. 1–5. Available at: https://doi.org/10.31983/jrg.v13i1.11809.
Naulia, R.P., Hendrawati and Saudi, L. (2021) ‘Pengaruh Edukasi Gizi Terhadap Pengetahuan dan Sikap Ibu dalam Pemenuhan Nutrisi Balita Stunting’, Jurnal Ilmu Kesehatan Masyarakat, 10(2), pp. 95–101. Available at: https://doi.org/10.332 21/jikm.v10i02.903.
Nurfatimah et al. (2024) ‘Meningkatkan Pengetahuan Ibu Balita melalui Flipbook dan Permainan Edukatif: Upaya Pencegahan Stunting’, Ahmar Metakarya: Jurnal Pengabdian Masyarakat, 4(1), pp. 115–123. Available at: https://doi.org/10.53770/amjpm.v4i1.321.
Pakpahan, S. et al. (2023) ‘Pelayanan Pemantauan Tumbuh Kembang untuk Deteksi Stunting, Edukasi Kesehatan dan Pemberian Makanan Tambahan pada Anak Usia 2–5 Tahun di Desa Pansurnapitu Kabupaten Tapanuli Utara’, Community Development Journal, 4(5), pp. 10457–10464. Available at: https://doi.org/10.31004/cdj.v4i5.20886.
Raodah and Putra, A.P. (2024) ‘Efektivitas Media Edukasi Booklet Pola Asuh Ibu Terhadap Pengetahuan dan Sikap Ibu Balita Stunting di Wilayah Kerja UPTD Puskesmas DTP Singah Mulo’, Jurnal Kesehatan Saelmakers PERDANA, 7(2), pp. 360–368. Available at: https://doi.org/10.32524/jksp.v7i2.1339.
Rettob, K.K. and Adnani, H. (2023) ‘Pengetahuan Ibu Balita tentang Gizi dan Pola Pemberian Makan dengan Status Gizi Balita’, Health Sciences and Pharmacy Journal, 7(1), pp. 167–174. Available at: http://journal.stikessuryaglobal.ac.id/index.php/hspj.
Sari, W.P. and Sulistyoningsih, H. (2023) ‘Efektivitas Media Booklet Terhadap Pengetahuan Dan Sikap Ibu Balita Tentang Pemberian Makanan Bayi Dan Anak Di Posyandu Teratai Mekar Desa Selacai Kecamatan Cipaku Kabupaten Ciamis Tahun 2023’, Jurnal Kesehatan Bidkemas, 14(2), pp. 64–68.
Utario, Y., Misniarti and Haryani, S. (2022) ‘Pemberdayaan Kader Posyandu tentang Deteksi Dini Stunting, Stimulasi Tumbuh Kembang dan Gizi Seimbang Balita’, Jurnal Abdimas Kesehatan (JAK), 4(3), pp. 519–524. Available at: https://doi.org/10.36565/jak.v4i3.423.
World Health Organization (2023) Levels and Trends in Child Malnutrition: UNICEF/WHO/World Bank Group Joint Child Malnutrition Estimates: Key Findings of the 2023 Edition. 2023 Editi. New York: World Healt Organization. Available at: https://www.who.int/publications/i/item/9789240073791.
Yanti, A.Y., Wulandhari, Y. and Bahriyah, F. (2021) ‘Hubungan Pengetahuan Ibu dengan Status Gizi Balita di Desa Redang Seko Kecamatan Lirik’, Al-Tamimi Kesmas: Jurnal Ilmu Kesehatan Masyarakat (Journal of Public Health Sciences), 10(2), pp. 116–121. Available at: https://doi.org/10.35328/ kesmas.v10i2.2087.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Anti Kumala Sari, Vivin Nur Hafifah, Sri Astutik Andayani

This work is licensed under a Creative Commons Attribution 4.0 International License.

International Journal of Health Sciences is licensed under a Creative Commons Attribution 4.0 International License


