Penyuluhan Tentang Makanan Pendamping Asi Dengan Status Gizi Balita

Authors

  • Masdarwati Masdarwati Universitas Pejuang Republik Indonesia
  • Erni Kadir Universitas Pejuang Republik Indonesia
  • Serli Serli Politeknik Kesehatan Megarezky
  • Sethiana Dewi Ruben Poltekkes Kemenkes Jayapura
  • Rahmat Pannyiwi STIKES Amanah Makassar
  • Anshar Rante Akper Sawerigading Pemda Luwu

DOI:

https://doi.org/10.59585/sosisabdimas.v1i2.28

Keywords:

Counseling, Complementary Food for Breastfeeding, Toddler Nutrition at Health Center

Abstract

Health education is a health education activity, which is carried out by spreading messages, instilling beliefs, so that people are not only aware, know and understand, but are also willing and able to make recommendations related to health. Mother's Milk (ASI) is the best food for babies, so ASI plays a role in the baby's body's defense system to prevent various diseases, every drop of breast milk also contains minerals and enzymes to prevent disease and antibodies which are more effective compared to the content contained in milk formulas. The emergence of nutritional problems is multifactorial, therefore the approach and solution must be from several factors. The method of this activity is by lecturing which means a method of delivering health messages orally and accompanied by questions and answers and of course distributing leaflets to mothers and then counseling, evaluating activities, namely distributing pre-posttest questionnaires. The results of the increase were obtained by increasing the mother's knowledge about the nutritional status of the child.

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References

Depkes RI, 2017. Pemantauan Status Gizi. Edisi 3. EGC Jakarta.

Suharjo, 2015. Gizi dan Kesehatan Balita. Kencana Premadia Grup, Jakarta.

Sulistyoningsih, Christhon 2015. Gizi Untuk Kesehatan Ibu dan Anak.. Graha Ilmu, Yogyakarta

Maryunani, Anik. 2016. Ilmu Kesehatan Anak Dalam Kebidanan. Jakarta : CV. Trans Info Media.

Siti Nurasiyah*, Khuzaifah (2020). Prodi Penyuluhan Makanan Pendamping ASIpada Ibu Bayi D-III Kebidanan Poso,

Poltekkes Kemenkes Palu, Poso, Indonesia . JurnalPengabdianBidanNasuhae-ISSN: xxxx-xxxxdan p-ISSN:

xxxx-xxxxVolume 1Nomor 1, 2020, Halaman16-19DOI: 10.33860/jpbn.v1i1.315Website:

http://jurnal.poltekkespalu.ac.id/index.php/JPBN/Penerbit: Poltekkes Kemenkes Palu

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Published

2023-01-25

How to Cite

Masdarwati, M., Kadir, E., Serli, S., Ruben, S. D., Pannyiwi, R., & Rante, A. (2023). Penyuluhan Tentang Makanan Pendamping Asi Dengan Status Gizi Balita. Sahabat Sosial: Jurnal Pengabdian Masyarakat, 1(2), 58–60. https://doi.org/10.59585/sosisabdimas.v1i2.28