The Effect of Community Satisfaction on Public Service Quality at Tawiri Health Center, Ambon City
DOI:
https://doi.org/10.59585/jimad.v2i4.783Keywords:
Patient Satisfaction, Service Quality, Health Center, Tawiri, Quantitative AnalysisAbstract
This study aims to analyze the influence of community satisfaction levels on the quality of public health services at the Tawiri Health Center, Teluk Ambon District, Ambon City. Using a quantitative research approach, the study collected and analyzed data to determine the relationship between satisfaction variables and service quality. The results showed that the community satisfaction variable has a positive and significant influence on the quality of services. This is supported by the significance value of 0.024, which is smaller than the standard value of 0.05, and the t-count of 71.153, which is greater than the t-table value of 1.676. These findings indicate that as community satisfaction increases, the perceived service quality also improves. The study concludes that good service quality leads to higher satisfaction among patients, increasing public trust in health services. Therefore, efforts to enhance patient satisfaction are crucial in improving service quality in public health facilities.
Downloads
References
A. Parasuraman, Valarie A. Zeitham, & Leonard L. Berry. (1988). SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing, 64(1), 12–37.
A. Parasuraman, Valarie A. Zeithaml, & Leonard L. Berry. (2019). SERVQUAL: A Multiple-Item Scale for Measuring Consumer Perceptions of Service Quality. Journal of Retailing. https://www.researchgate.net/profile/Valarie-Zeithaml-2/publication/225083802_SERVQUAL_A_multiple-_Item_Scale_for_measuring_consumer_perceptions_of_service_quality/links/5429a4540cf27e39fa8e6531/SERVQUAL-A-multiple-Item-Scale-for-measuring-consumer-perceptions-of-service-quality.pdf
Keputusan Menteri Kesehatan Republik Indonesia, Pub. L. No. Hk.01.07/Menkes/104/2020, 106 (2020). https://pakualamanpusk.jogjakota.go.id/assets/instansi/pakualamanpusk/files/kmk-no.-hk_.01_.07-menkes-413-2020-ttg-pedoman-pencegahan-dan-peng-3830_.pdf.pdf
Kotler & Keller. (2016). Manajemen Pemasaran (13 ed). Erlangga.
Kumara, I.W.S.E & I.W.M. Utama. (2016). Pengaruh Pelatihan terhadap Kinerja Karyawan dengan Mediasi Kepemimpinan pada Hotel Satriya Cottages Kuta-Bali. -Jurnal Manajemen Unud, 5(3), 1399–1428.
Parasuraman, A, V. A. Zeithaml, & L. L. Berry. (1990). Delivering Service Quality: Balancing Customer Perceptions and Expectations. Free Press.
Susilawati, R. (2020). Evaluasi pelayanan kesehatan masyarakat di Puskesmas. Jurnal Administrasi Publik, 7(2), 125–134.
Tjiptono. (2019). Strategi Pemasaran Prinsip & Penerapan (Edisi 1). Andy.
Undang-Undang RI Sistem Jaminan Sosial Nasional, Pub. L. No. 40 Tahun 2004 (2004). https://peraturan.bpk.go.id/Details/40787
Undang-Undang RI tentang Pelayanan Publik (2009). 25 Tahun 2009
Waruwu. (2021). Pendekatan Penelitian Pendidikan: Metode Penelitian Kualitatif, Metode Penelitian Kuantitatif dan Metode Penelitian Kombinasi (Mixed Method). Jurnal Pendidikan Tambusai, 7(1), 2896–2910. https://doi.org/10.31004/jptam.v7i1.6187
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Getlin Triniti Huwae, Johny U. Lesnussa, Selvi F. G. Renyut

This work is licensed under a Creative Commons Attribution 4.0 International License.




