Kasmara, Dwi Pratiwi, and Rahmat Pannyiwi. “The Effect Of Traditional Jamu Consumption On Liver Function In Pregnant Women In Rural Areas”. International Journal of Health Sciences 3, no. 4 (December 19, 2025): 840–850. Accessed May 27, 2026. https://jurnal.agdosi.com/index.php/IJHS/article/view/946.