KASMARA, D. P.; PANNYIWI, R. The Effect Of Traditional Jamu Consumption On Liver Function In Pregnant Women In Rural Areas. International Journal of Health Sciences, [S. l.], v. 3, n. 4, p. 840–850, 2025. DOI: 10.59585/ijhs.v3i4.946. Disponível em: https://jurnal.agdosi.com/index.php/IJHS/article/view/946. Acesso em: 27 may. 2026.