REJEKI, D. S.; DJUNAEDI, D. Implementation of Handling Actions for Health Problems Regarding Food Poisoning. International Journal of Health Sciences, [S. l.], v. 2, n. 3, p. 1234–1243, 2024. DOI: 10.59585/ijhs.v2i3.500. Disponível em: https://jurnal.agdosi.com/index.php/IJHS/article/view/500. Acesso em: 3 nov. 2026.