UDAYANI, N. N. W.; WULANDARI, N. K. G.; MEIKA, N. P. T.; PUTRI, N. K. A. A. B. Innovation of Benalu Jeruk Leaf Antioxidant Biscuits with a Combination of Sweet Potato Leaf in the Gen-Z Era. International Journal of Health Sciences, [S. l.], v. 2, n. 3, p. 1027–1042, 2024. DOI: 10.59585/ijhs.v2i3.459. Disponível em: https://jurnal.agdosi.com/index.php/IJHS/article/view/459. Acesso em: 8 aug. 2026.