NURSIAH, A.; CAKRAWATI R, C. R. The Relationship Between Fruit and Vegetable Consumption and Nutritional Status in Adults. International Journal of Health Sciences, [S. l.], v. 4, n. 3, p. 833–840, 2026. DOI: 10.59585/ijhs.v4i3.1540. Disponível em: https://jurnal.agdosi.com/index.php/IJHS/article/view/1540. Acesso em: 21 aug. 2026.