RAHMAT, R. A.; BASIR, A. A. Analysis Of Gut Microbiota Diversity In Individuals With Traditional Fermented Food Consumption Patterns. International Journal of Health Sciences, [S. l.], v. 4, n. 2, p. 544–551, 2026. DOI: 10.59585/ijhs.v4i2.1315. Disponível em: https://jurnal.agdosi.com/index.php/IJHS/article/view/1315. Acesso em: 5 nov. 2026.