PUTRI, S. K.; NURHAEDAH, N. The Potential of Fermented Local Food Consumption on the Gut Microbiota Status of Adolescents . International Journal of Health Sciences, [S. l.], v. 4, n. 2, p. 360–367, 2026. Disponível em: https://jurnal.agdosi.com/index.php/IJHS/article/view/1205. Acesso em: 15 jun. 2026.