SUDIRMAN, S.; RAHMAT, R. A.; DJUNAEDI, D. Consumption Patterns of Food Sources of Iodine and Goitrogenic Substances with the Incidence of Gaky in Coastal Areas. International Journal of Health Sciences, [S. l.], v. 4, n. 1, p. 75–80, 2026. DOI: 10.59585/ijhs.v4i1.1095. Disponível em: https://jurnal.agdosi.com/index.php/IJHS/article/view/1095. Acesso em: 13 may. 2026.