Permana AR, Salampessy NSJB. Analisis Kadar Gula Darah Puasa Metode POCT Berdasarkan Kebiasaan Sarapan Pada Pekerja Produksi Cream Meses: Analysis of Fasting Blood Sugar Levels Using the POCT Method Based on Breakfast Habits Among Cream Sprinkles Production Workers. BAJIK [Internet]. 2026 Aug. 28 [cited 2026 Sep. 20];5(1):1041-6. Available from: https://jurnal.agdosi.com/index.php/Barongko/article/view/1604