PUTRI, S. K.; DJUNAEDI, D. Efektivitas Pemberian Teh Hijau Terhadap Penurunan Kadar Kolesterol Total: The Effectiveness of Green Tea Consumption in Reducing Total Cholesterol Levels. Barongko: Jurnal Ilmu Kesehatan, [S. l.], v. 5, n. 1, p. 1752–1758, 2026. DOI: 10.59585/bajik.v5i1.1788. Disponível em: https://jurnal.agdosi.com/index.php/Barongko/article/view/1788. Acesso em: 12 oct. 2026.