PERMANA, A. R.; SALAMPESSY, N. S. J. B. Analisis Kadar Gula Darah Puasa Metode POCT Berdasarkan Kebiasaan Sarapan Pada Pekerja Produksi Cream Meses: Analysis of Fasting Blood Sugar Levels Using the POCT Method Based on Breakfast Habits Among Cream Sprinkles Production Workers. Barongko: Jurnal Ilmu Kesehatan, [S. l.], v. 5, n. 1, p. 1041–1046, 2026. DOI: 10.59585/bajik.v5i1.1604. Disponível em: https://jurnal.agdosi.com/index.php/Barongko/article/view/1604. Acesso em: 21 sep. 2026.