Putri, S. K., & Djunaedi, D. (2026). Efektivitas Pemberian Teh Hijau Terhadap Penurunan Kadar Kolesterol Total: The Effectiveness of Green Tea Consumption in Reducing Total Cholesterol Levels. Barongko: Jurnal Ilmu Kesehatan, 5(1), 1752–1758. https://doi.org/10.59585/bajik.v5i1.1788