Permana, A.R. and Salampessy, N.S.J.B. 2026. Analisis Kadar Gula Darah Puasa Metode POCT Berdasarkan Kebiasaan Sarapan Pada Pekerja Produksi Cream Meses: Analysis of Fasting Blood Sugar Levels Using the POCT Method Based on Breakfast Habits Among Cream Sprinkles Production Workers. Barongko: Jurnal Ilmu Kesehatan. 5, 1 (Aug. 2026), 1041–1046. DOI:https://doi.org/10.59585/bajik.v5i1.1604.